La Festa di S VALENTINO 2012

Antipasto e Primo

Le Primizie

An Antipasto of Grilled Courgette, Pepper and Aubergine

Avocado with Mozzarella and Tomato

or

Affettato Misto all’Italiano

A platter of Italian Cured Meats, including Parma Ham, Bresaola, Coppa and Salame

Or

Crespelline alla Fiorentina

Pasta Pancakes, filled with spinach and ricotta cheese

Or

Cornetto di Salmone on Gamberetti

Smoked Salmon with Prawns

Or

Melanzane alla Parmigiana

Layers of Aubergine, Mozzarella cheese and Tomato, topped with Herbs

I Secondi – Pesce o Carne

Merluzzo alla Livornese

Fresh Cod, pan cooked with tomatoes, onions, olives and garlic

Or

Costolettine d’Agnello con Menta e Rosmarino

Cutlets from the Best End of Lamb in a Mint & Rosemary sauce

Or

Scaloppine di Vitello al Tarragone

Escalopes of Veal, with cream, tarragon and a medley of wild mushrooms,

Or

Ravioli al Ripieno di Scamorza al Pomodoro e Basilico

Home made pasta parcels with smoked mozzarella cheese, tomato and basil sauce

Or

Lasagne al Forno

Layers of Pasta with a Meat sauce

all served with saute’ potatoes and fresh vegetables

Choice of Desserts

Tea or Coffee

£32.00 per person for a three course celebration dinner

£26.00 per person for a three course celebration lunch

(includes 20% VAT & cover charge)

12% service charge will be added