Set Menus

This is our Italian Dinner Menu

PRICE: £32 per person plus 12% service charge

Antipasto Taverna
A selection of our own Hors d’Oeuvres comprising Parma Ham and Melon, Calamari Fritti,
Coppa, Salame, Grilled Aubergines, Peppers and Courgettes marinated in oil garlic and lemon,
mozzarella, tomato and avocado

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Penne all’Arrabiata
Pasta quills in a sauce of olive oil, tomatoes, chilli and garlic


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Costolettine D’Agnello con Menta e Rosmarino
Cutlets from the Best End of Lamb served in a mint and rosemary sauce
or
Scampi alla Taverna
Scampi, pan cooked with spring vegetables and mushrooms,
finished with cream and brandy, served with rice
or
Fettuccine all’Ortolana
Pasta Noodles with cream, asparagus, mushrooms, courgettes, butter and sage
or
Pollo alla Cacciatore
Breast of Chicken, cooked with onions, mushrooms,
artichokes, tomatoes and rosemary, finished in wine
or
Fegato alla Veneziana
Calves’ Liver, pan cooked in white wine and onions
or
Spigola al Forno
Sea Bass oven cooked with herbs and served with a lemon and parsley butter
Or
Saltinbocca alla Romana
Escalopes of Veal, pan cooked with Parma ham and sage


all served with fresh vegetables and potatoes

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Choice Of Desserts


Coffee


Set Menu #2

PRICE: £32 per person plus 12% service charge

La Selezione di Pesce al Fume’
A Smoked Fish Platter
or
Asparagi al Burro
Asparagus, served hot with melted butter
or
Linguine alla Marinara
Pasta strips in a tomato and seafood sauce
or
Prosciutto e Melone
Parma Ham with Melon

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Scaloppine di Vitello al Tarragone
Escalopes of Veal, pan cooked with cream, mushrooms and tarragon
or
Cappesante Alfredo
Scallops, wrapped in Pancetta, and Scampi,
finished in Cognac and Tarragon Butter
or
Costolettine d’Agnello con Menta e Rosmarino
Cutlets from the Best End of Lamb, pan cooked with garlic, mint and rosemary
or
Ravioli al Ripieno di Scamorza al Pomodoro e Basilico
Home made Pasta parcels, filled with smoked mozzarella cheese and served in a tomato and basil sauce
or
Medaglioni di Manzo al Pepe Verde
Medallions of Fillet Steak in a green peppercorn sauce


all served with a selection of fresh vegetables and potatoes

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Tiramisu'
or
Aranci alla Siciliana
or
Creme Caramelle
or
Profiteroles con Panna e Cioccolato


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Coffee