Uova alla Fiorentina
Poached Egg, on a bed of Spinach, topped with Hollandaise sauce
Or
Insalata alla Caprese
Tomato, Mozzarella and Avocado, lightly dressed
Or
Minestrone Casalingo
Home made Vegetable Soup
Or
Melanzane alla Siciliana
Layers of Aubergine, Tomato and Mozzarella, with herbs, served hot
Or
Bianchetti Fritti
Fried Whitebait

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Merluzzo alla Livornese
Fresh Cod, pan cooked with Tomatoes, Onions, Olives and Garlic
Or
Fegato di Vitello alla Veneziana
Calves Liver pan cooked with white wine and onions
or
Ravioli al Ripieno di Scamorza al Pomodoro e Basilico
Home Made Ravioli, filled with smoked Mozzarella cheese,
served in a tomato and basil sauce
or
Petto di Pollo alla Parmigiana
Breast of Chicken, pan cooked with Aubergine, Mozzarella cheese and Oreagno
or
Lasagne al Forno
Layers of Pasta with a Meat sauce

served with Sauté Potatoes and Zucchini Fritti

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Tiramisu’ or Fresh Fruit Salad or Lemon Pancakes

2 courses - £15.00 per person
3 courses - £18.00 per person
(includes VAT and cover charge)
12% service charge will be added to your bill