Hors D'Oeuvres
Avocado alla Caprese
Avocado with Tomatoes and Mozzarella, lightly dressed.
|
£5.80 |
Prosciutto di Parma con Melone
Finest Parma Ham with Melon.
|
£8.50 |
Affettato Misto
Traditional selection of Italian Cured Meats with Pickle. |
£8.50 |
Antipasto di Primizie
A vegetarian Antipasto of Asparagus, marinated Aubergine and Courgettes, Roast Peppers,
Avocado, Mozzarella and Tomatoes. |
£8.50
|
Carpaccio di Tonno
Fresh raw Tuna with shavings of Pecorino Cheese lightly seasoned with oil, lemon and capers. |
£8.50 |
|
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Cocktail di Granchio e Papaia
Fresh Crab Cocktail with Papaya.
|
£9.60 |
|
4 Gamberoni alla Griglia con Aglio Mediterranean Prawns, pan cooked in Olive Oil, Garlic, Lemon, Parsley and Chilli if desired.
|
£8.60 |
Cocktail di Aragosta
Lobster Cocktail.
|
£9.80 |
Fritto Misto di Mare
Fried Squid, Whitebait and Baby Octopus. |
£9.50 |
Aspargi Gratinati con Prosciutto Di S. Daniele
Asparagus wrapped in finest Parma Ham with Parmesan cheese gratin |
£8.50 |
| All Hors d´Oeuvres served as a main course |
£11.50 |
|
Soups and Pasta
Zuppa Di Pesce
Fish Soup |
£7.00/£11.50 |
Minestrone di Verdure
Freshly prepared traditional Vegetable soup. |
£4.50 / £8.50
|
Spaghetti All’ Olio Aglio E Peperoncino
Spaghetti with Garlic, Chilli, Olive Oil and Parsley. |
£6.00/£11.50 |
Tagliolini al Pesto Genovese
Fine noodles with Basil, Pine Kernels, Olive Oil and Parmesan, Potato and Fine Beans. |
£6.50/£11.50 |
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|
Linguine alle Vongole Veraci
(in Bianco )
Pasta strips with fresh wild Clams tossed in white Wine,
Olive Oil, Garlic and Herbs. |
£9.00/£12.80 |
Pappardelle All’ Uccelletto
Ribbons of Pasta with a Meat Ragout. |
£6.50/£11.50 |
|
Ravioli Al Ripieno Di Scamorza
Home made Pasta Parcels filled with Smoked Mozzarella Cheese and served in a Tomato and Basil sauce .
|
£6.50/£12.50 |
Crespelline alla Florentina
Pancakes filled with Spinich and Ricotta, topped with Cheese Sauce and Tomatoes
|
£6.00/£11.50 |
|
Fish
Ippoglosso Alla Mugnaia
Fresh Poached Halibut and Prawns,
with Butter, White Wine, Lemon and Capers. |
£18.50 |
Coda Di Rospo Allo Zaffarano
Fresh Monkfish and Scallop with Saffron, Cream and Cherry Tomatoes. |
£18.50 |
La Sogliola alla Griglia,
con salsa tartara
Grilled Dover Sole with Tartare Sauce.
|
£28.50 |
|
|
Aragosta Termidor
Lobster Thermidor. |
£28.50 |
Cappesante Alfredo
Scallops, wrapped in Prosciutto, and Scampi finished in Cognac and Tarragon Butter. |
£18.50 |
Spigola al Forno con Erbe
Sea Bass, oven cooked with Herbs and served, if desired, with Lemon and Parsley Butter.
|
£15.80 |
|
Meat
Escalope di Vitello alla Milanese
Slice of Dutch Veal in Egg and Breadcrumbs, pan cooked, with Anchovy and Capers if desired.
|
£12.80 |
Saltinbocca alla Romana
Escalopes of Veal, pan cooked with Parma Ham and Sage, and finished with White Wine.
|
£13.50 |
Nodino di Vitello alla Sassi
T-Bone of Veal, pan cooked with Butter, Sage and a medley of Wild Mushrooms.
|
£17.50 |
Ossobuco Alla Milanese
Braised Veal served with Saffron Rice. |
£14.50 |
Fegato di Vitello al Burro e Salvia
Calves´ Liver, pan cooked with Butter and Sage. |
£16.50 |
Pulcino alla Diavola
Spring Chicken, basted with a marinade of Herbs and Chilli and oven cooked. |
£14.20 |
|
|
Petto Di Anatra All’Arancia
Breast of Gressingham Duck with Orange Sauce. |
£17.50 |
Pernice Al Forno
Roast Patridge wrapped in Pancetta and oven cooked, served with Braised Endive. |
£17.50 |
Costolettine d´Agnello
con Menta e Rosmarino
Cutlets from the best end of Lamb, grilled and finished in the pan with Garlic, Mint and Rosemary. |
£17.50 |
Steak Diane
Cooked at the Table (for 2 persons). |
£22.90pp |
| Steak Tartare |
£22.90 |
Tagliata di Manzo
Grilled Loin of Scotch Beef served on a bed of Rocket, sliced at the table (for 2 persons). |
£22.90pp |
|
Fresh Vegetables
Spinaci £4.00 Fagiolini £3.00 Zucchini £3.00
Potatoes- Sautéed with Onions, Boiled, New Potatoes or French Fried £3.00
Salad served as you like it £3.50
Desserts
| La Scelta di Dolci dal Carrello |
£6.00 |
Gelati Misti, Sorbetti e Cassata
|
£5.50 |
| Frutta Fresca dal Carrello |
£7.00 |
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Zabaglione al Marsala
Minimum order - 2 persons |
£9.50 pp |
Crêpes Suzette
Minimum order - 2 persons |
£12.50 pp |
|
Selezione di Formaggi
A Selection of cheese Dolcelatte, Taleggio, Pecorino Stagionato, Parmigiano Reggiano £7.00
Caffe
Espresso £2.50 Cappuccino £2.80 alla Crema £3.00 Liqueur Coffee £7.00
A 12% gratuity will be added to your bill for your convenience.
VAT included at the current rate.
All our dishes are freshly prepared with the finest ingredients and produce comes from well established suppliers. From our enquiries of them, we are able to confirm that we are not knowingly or intentionally supplying products derived from genetically modified ingredients.
However, where the presence of genetically modified ingredients is identified in future, we will seek to remove them or inform our customers accordingly.
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